Seafood, Fennel, and Lime Salad from 'Ottolenghi'

Name: Seafood, Fennel, and Lime Salad from 'Ottolenghi'
Cook time: 30 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 small fennel bulbs; 1/2 red onion, very thinly sliced; Grated zest and juice of 1 lime; 2 cloves garlic, crushed; 2 tablespoons chopped dill; 2 tablespoons chopped flat-leaf parsley; 1 mild chile, seeded and finely chopped; 4 tablespoons olive oil; 8 tiger prawns; 12 ounces (350 g) cleaned baby squid; 1 tablespoon sumac; 2 tablespoons chopped cilantro; Coarse sea salt; Pomegranate seeds, for garnish (optional)

Instructions

Cook:30min

This seafood salad from Ottolenghi combines raw fennel and red onion with squid and prawns for an even balance of crunch and chew. Dill, cilantro, and parsley give the salad an herbaceous finish.

Updated at: Thu, 20 Feb 2025 12:00:04 GMT