Spicy Southern Style Shrimp with Lemon Basil Orzo

Easy to make, good flavour will make again. Only thing was I halved the amount of prawns as it looked like a lot, the final amount was plenty for us.

It was good. Although, I changed some things a bit. The seasoning was good, the combination of flavours. But, the proportions are off. That amount of shrimp, wine, milk, etc makes two servings. That amount of orzo makes enough orzo to feed the whole country for a week (jk, it makes around 10 servings)

Yummmmy! The orzo was a huge hit.

Reduced the quantities for two people so it may have been a little off but that said my version was delicious. Really enjoyed by both of us and will be made more than once for sure.

Wait for wine to boil off before adding milk

Definitely a keeper! The combination of the lemony, herby orzo with the creamy spicy shrimp is delicious. I used more Cajun seasoning than called for, and I used a homemade seasoning blend that included salt, so I didn’t add any extra salt to the sauce.

Used dry herbs, it still tastes great.

Delicious! I didn't have a green pepper at home, so used a zucchini. Also added about 1/4 c sliced onion. The flavor was sooo good!

I added the milk a little early and it curdled in the wine so make sure you cook the wine a little longer and I use a cast-iron pan which was a mistake. All and all foor turned out good !!! I recommend this recipe!!

Very good

I added chopped onion to mine and it was great!

I added Scallops as well! Really Good. Thank you for the many reviews to advise not to add salt. I didn't use as much of the seasoning and still found it on the salty side. I chalk that up to our salt reduction efforts. Nevertheless, My husband asked twice if I saved the recipe and request it again soon.

10/10, this is easy and simple but packed with flavor. I tried the sauce before adding salt and pepper and I agree with others, it did not need any more salt. Would definitely make again!

Good week day dinner would say that I changed my recipe to have a bit of turmeric along with onion powder , salt and pepper and a bit of chili powder to the sauce rather than Cajun seasoning due to the amount used on the shrimp. Topped it off with a bit of hot sauce 🥰

I totally forgot to take a picture. Simple dish great taste. I did not put salt also i added more veggies.

Very tasty and quick to prepare! We actually added more Cajun seasoning than the recipe called for but I agree with others that the sauce doesn’t need extra salt.

Really good! I cut back to 1 tsp of Cajun seasoning

I would likely reduce the Cajun seasoning in the sauce from 2t to 1t in the future. Just a touch too spicy with the 2t. Very easy and tasty!

I prefer it with no extra salt and less Cajun seasoning.