Whole Masoor Dal

Name: Whole Masoor Dal
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Indian
Ingredients: 200 g Whole Masoor Dal (Brown lentils); 400 ml Water; 1 tsp Salt; 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 handful Coriander (Finely chopped); 50 g Butter; 3 cloves Garlic (Finely chopped); 1 tsp Cumin Seeds

Instructions

Prep:5minCook:40min

This brown lentil curry is known as whole masoor dal. Vegan, gluten-free, and delicious, this lentil curry recipe is the definition of Indian comfort food. Serve with steamed rice or chapatti and enjoy.

Updated at: Fri, 28 Aug 2026 06:13:39 GMT