Lentil Curry - mega flavour lentil recipe!

Fantastic, very easy, cosy dish with warm spices that aren't overpowering. We didn't add the salt and didn't miss it at all. Simple to make, healthy, budget friendly vegetarian option. We served with Naan, I don't think it needed any other rice or carbs in my opinion.

Delicious and nutritious. Next time I’ll put less cayenne pepper so it’s more kid friendly.

Delish and easy! Will absolutely make this over and over. Pretty easy to sneak extra veggies into this recipe as well

Doubled the recipe, used brown lentils. Started with toasting a table spoon each of mustard seeds and cumin seeds. Added sliced carrots. Put garlic and ginger through small grater. Should add frozen spinach. Cooked longer than expected. Needed some spice for the adults. Topped with yogurt and cilantro.

Doubled the recipe. Didn’t have a second can of coconut milk so used a cup of heavy cream as well. Skipped the cayenne, used a tsp of ginger powder and a tablespoon of fresh. This is a wonderful recipe!

Added riced cauliflower and chicken to the recipe. Also added the whole container of coconut milk and no water to thicken the sauce up and maintain flavor. Go hard on the ginger and garlic as well.

Way too spicy for our liking. Good base.

Might half the cayenne next time around but great dish!

There's a bit of a bitter taste somehow. I'd personally add just a bit of sugar and cut back on the cayenne pepper OR substitute a sweeter/milder pepper for it. Very easy and flavourful tho. Can definitely afford to double the tomatoes.

Not bad, found it a bit watery.

Great ☺️ upped the spices and added spinach. Really easy, basic curry that cooks itself!

I doubled the spices and it was amazing. Next time I'll definitely get some fresh cilantro and lime to top it next time

Not my favourite lentil curry 🤷🏽‍♀️. It was okay… I might need to tweak the spices amount as it wasn’t strong enough in flavours for me. I did add some butternut squash and spinach & that was great 👍🏽

This dish was awesome! We don't like spicy, so only added a dash of Chipotle powder (didn't have cayenne). I also topped mine with a Greek yogurt lemon sauce that really brightenes this dish. Paired with turmeric garlic cauliflower rice and toasted pita.

I dont use the bottled curry as a matter of principle and because I like my own mixtures. I used ghee to sauté the onions and spices. I added 1/2 teaspoon funugeek powdered, 1 teaspoon tumeric, 1/2 teaspoon garahm masala, a pinch of cumin seeds, 1/2 teaspoon ground cayenne pepper. I let the lentils simmer in the other ingredients as listed, and waited to add the coconut milk till after the 30 min. Could use a bit more cayenne but it was very satisfying. Served with brown rice, whole Greek yogurt. Awesome!

Added 1chicken stock cube Cilantro is great have lots ready

My absolute favorite, easiest, cheapest & most flavorful go-to recipe! Lentils, onions, ginger root, seasonings, tomato sauce, coconut milk & water becomes the most unbelievably delicious meal in 30 mins. MUST TRY!

Yummy dish. I forgot the coriander but it was still good. If you can't tolerate any spice then leave out the cayenne. But personally I think it's got a nice subtle kick.