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By Quorn
Quorn Vegan Pieces Xiao Long Bao
Instructions
Prep:2h 30minCook:30min
Inspired by the iconic Taiwanese soup dumplings, our Xiao Long Bao recipe is a tasty weekend project. Master the meat-free dumpling filling, perfect your pleating technique, and enjoy - don't forget the hoisin sauce and ginger! Recipe by No Meat Disco
Updated at: Sat, 22 Feb 2025 02:00:10 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
125
High
Nutrition per serving
Calories1387.7 kcal (69%)
Total Fat45.4 g (65%)
Carbs191.2 g (74%)
Sugars26.1 g (29%)
Protein52 g (104%)
Sodium2149.3 mg (107%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 packquorn vegan pieces
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1 cupred cabbage
finely shredded
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1carrot
medium, diced

1 cupcabbage
finely shredded
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0.5red onion
diced
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1stalk celery
diced
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3spring onions
sliced
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2garlic cloves
diced
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1 cupedamame beans
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1 thumbginger
piece
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2 Tbsphoisin sauce
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1 tsprice wine vinegar
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1 Tbspsesame oil
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1 tspmiso paste
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2 Tbspsoy sauce
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¾ cupwater
lukewarm
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1 tspfast active dried yeast
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2 cupsplain flour
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1 cupcorn flour
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2 Tbspcaster sugar
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¼ cupsunflower oil
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2 ½ tspbaking powder
Instructions
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