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By Quorn
Quorn Vegan Pieces Xiao Long Bao
Instructions
Prep:2h 30minCook:30min
Inspired by the iconic Taiwanese soup dumplings, our Xiao Long Bao recipe is a tasty weekend project. Master the meat-free dumpling filling, perfect your pleating technique, and enjoy - don't forget the hoisin sauce and ginger! Recipe by No Meat Disco
Updated at: Sat, 29 Mar 2025 07:31:05 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
125
High
Nutrition per serving
Calories1387.7 kcal (69%)
Total Fat45.4 g (65%)
Carbs191.2 g (74%)
Sugars26.1 g (29%)
Protein52 g (104%)
Sodium2149.3 mg (107%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 packquorn vegan pieces

1 cupred cabbage
finely shredded

1carrot
medium, diced

1 cupcabbage
finely shredded

0.5red onion
diced

1stalk celery
diced

3spring onions
sliced

2garlic cloves
diced

1 cupedamame beans

1 thumbginger
piece

2 Tbsphoisin sauce

1 tsprice wine vinegar

1 Tbspsesame oil

1 tspmiso paste

2 Tbspsoy sauce

¾ cupwater
lukewarm

1 tspfast active dried yeast

2 cupsplain flour

1 cupcorn flour

2 Tbspcaster sugar

¼ cupsunflower oil

2 ½ tspbaking powder
Instructions
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