Slow-Cooker Banh Mi Bowl Recipe

So good! I added red pepper flakes and sriracha to the sauce. As well as some onion powder on the pork. Shredded and just added back in with the juice. Used Mokfruit sweetener instead of sugar. Also just used pre-bagged coleslaw mix (cabbage and carrots) and dressed in the vinager mix. Topped with a drizzle of gochujang. So good!