Caramelized Brussels Sprouts Pasta With Toasted Chickpeas
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By cooking.nytimes.com
Caramelized Brussels Sprouts Pasta With Toasted Chickpeas
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 21:33:57 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories639.8 kcal (32%)
Total Fat32.9 g (47%)
Carbs68.8 g (26%)
Sugars4.3 g (5%)
Protein20.6 g (41%)
Sodium818.8 mg (41%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
black pepper
6 tablespoonsextra-virgin olive oil
1 x 15 ouncechickpeas
can, rinsed and patted dry
2 tablespoonsunsalted butter
3garlic cloves
thinly sliced
1 poundbrussels sprouts
trimmed and very thinly sliced
8 ouncesdried tagliatelle pasta
½ cupParmesan
freshly grated, plus more for serving
2 tablespoonsdrained capers
2 tablespoonslemon juice
½ teaspoonred-pepper flakes
¼ cupfresh chives
chopped
Instructions
View on cooking.nytimes.com
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Notes
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Easy
Fresh
