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One-Pot Rice and Beans
100%
2
cooking.nytimes.com
By cooking.nytimes.com

One-Pot Rice and Beans

Instructions
Cook:30min
Updated at: Sat, 12 Apr 2025 20:39:02 GMT

Nutrition balance score

Great
Glycemic Index
55
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories386.7 kcal (19%)
Total Fat9 g (13%)
Carbs62.7 g (24%)
Sugars4.6 g (5%)
Protein12.9 g (26%)
Sodium1156.3 mg (58%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet