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One-Pot Rice and Beans
100%
2
cooking.nytimes.com
By cooking.nytimes.com

One-Pot Rice and Beans

Instructions
Cook:30min
Updated at: Tue, 03 Jun 2025 01:35:08 GMT

Nutrition balance score

Great
Glycemic Index
55
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories386.7 kcal (19%)
Total Fat9 g (13%)
Carbs62.7 g (24%)
Sugars4.6 g (5%)
Protein12.9 g (26%)
Sodium1156.3 mg (58%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoons olive oil
2 tablespoonsolive oil
1 yellow onion, chopped (about 1 ¼ cups)
1yellow onion
chopped
1 3/4 cups chicken or vegetable stock or water
1 ¾ cupschicken stock
or vegetable, or water
1 teaspoon salt
1 teaspoonsalt
1 cup long-grain rice
1 cuplong-grain rice
1 (15.5-ounce) can black or pinto beans
1 x 15.5 ouncecan black beans
or pinto
Lime wedges or cilantro leaves, for garnish (optional)
Lime wedges
or cilantro leaves, for garnish, optional

Instructions

View on cooking.nytimes.com
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