One-Pot Rice and Beans
100%
1
By cooking.nytimes.com
One-Pot Rice and Beans
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 22:49:46 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories386.8 kcal (19%)
Total Fat9 g (13%)
Carbs62.7 g (24%)
Sugars4.6 g (5%)
Protein12.9 g (26%)
Sodium1156.3 mg (58%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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