Roasted Tomato and White Bean Soup

Name: Roasted Tomato and White Bean Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 8 -10 ripe tomatoes, roughly chopped; 1 medium onion, quartered; 1 small carrot, diced; 1 small potato, diced; ½ cup broccoli stems, peeled if necessary and diced; 4 cloves garlic, roughly chopped; 2 tablespoons olive oil; 3 teaspoons dried mixed herbs; Salt, to taste; Freshly ground black pepper, to taste; 1 -2 cups vegetable stock, as needed; 1 x 400 g tin white beans, drained and rinsed; ½ cup green peas; 1 cup baby spinach; Fresh parsley, chopped, to garnish

Instructions

Prep:10minCook:45min

A comforting roasted tomato and white bean soup made with fresh vegetables, garlic, herbs, creamy white beans and baby spinach. Easy, nourishing and perfect with toasted bread.

Updated at: Tue, 06 Oct 2026 12:04:40 GMT