Pan-Fried Sesame Garlic Tofu

Definitely needed to put this on top of rice. Used half the tofu and added sautéed mushrooms and zuchini. Used Mike's hot honey, fresh ginger, black bean garlic sauce and scallions as additions to the sauce. Agree with others on less soy sauce.

A good start to a recipe—great instructions for the tofu and corn starch amount, but the flavor was lacking. The only change I made was using red chili paste (I didn’t have the other spicy ingredient) and felt like I needed to keep adding more of things to fill out the flavor.

Delicious! Was so good this is now my favorite Asian sauce! Family loved it to, it's a win-win!

Added rice, broccoli, and green onions. Delicious!

this was good but a little salty, I think next time I will cut back on the soy sauce a little bit.

Could be I didn’t get the tofu crispy enough but it was a little mushy after putting the sauce on. Also flavor okay but not super flavorful. I was surprised - looks like a yummy recipe.

First time really cooking with tofu and it turned out great!

Great recipe, which I would definitely make again but with more sambal oelek

Okay, very simple

We cooked the tofu in the air-fryer instead of the oven. Next time I need to double the recipe! I had no leftovers to take for lunch the next day.

I added broccoli at the end and it was amazing!!

Super yummy and crispy. Tasted so good. We put in much less soy sauce and honey so that it wasn't too salty and sweet

Very tasty served with some rice and sautéed broccoli

I skipped adding thr sesame oil to the pan while cooking the tofu. I tend to think heating sesame ruins the flavor profile. I just added a dash to the finished stir fry before serving it (heat turned off). The sauce is super simple but so very good! One of my favorite tofu stir fry so far. I'd really recommend using a good tofu. I use Hodo Firm Tofu.