Tomato Curry

Name: Tomato Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: ½ cup chopped tomatoes (- tightly packed); ⅔ cup grated fresh coconut (- tightly packed, or ½ cup tightly packed chopped fresh coconut); 2 to 3 garlic cloves (- small to medium-sized); 2 teaspoons coriander seeds; 1.5 tablespoons chopped onions (or shallots); 4 to 5 kashmiri dry red chilies (- broken and seeds removed if you prefer); 5 whole black pepper (- optional); ¼ teaspoon turmeric powder; 3 tablespoons water ( for grinding the masala paste); 2 tablespoons oil; 1 teaspoon mustard seeds (- black); 1 teaspoon cumin seeds; 1 tablespoon chopped onions; 6 to 7 curry leaves; 2 dry red chilies (- stalks removed); 1 pinch asafoetida ((hing), optional); ½ to ⅓ cup chopped tomatoes (- for sautéing); 3 cups water (or as required); salt ( as required); 1 to 2 tablespoons chopped coriander leaves (for garnish, optional)

Instructions

Prep:20minCook:30min

This is a spiced and mildly tangy Tomato Curry made with ground tomatoes, onions, coconut, spices and herbs. The recipe is from the Goan Cuisine. This curry is best served with some steamed rice.

Updated at: Sat, 23 Nov 2024 11:51:21 GMT