LA Galbi (Korean BBQ Short Ribs)

Name: LA Galbi (Korean BBQ Short Ribs)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 3 - 4 pounds cross-cut beef short ribs (flaken or LA galbi cut) (about ⅓ - inch thick); 1/2 Korean/Asian pear (or 1 apple), grated (see note 1 for substitutes); 2 tablespoons minced garlic (about 6 plump cloves); 1/2 medium onion, grated; 1 teaspoon minced ginger (about 1 inch chunk); 1/2 cup soy sauce; 1/2 cup water; 3 -4 tablespoons sugar (You can reduce sugar and add more pear or maesilcheong (Korean plum syrup) to taste - see note 1); 2 tablespoons honey; 1/4 cup cooking rice wine (Korean matsul mirim or mirin); 2 tablespoons sesame oil; 3 scallions finely chopped; ½ teaspoon black pepper; 1 teaspoon sesame seeds (optional)

Instructions

Prep:20minCook:10min

Make the best LA Galbi (Korean BBQ short ribs) at home using my tried-and-tested recipe for the perfect galbi marinade. It’s best to grill the marinated beef short ribs over charcoal, but a gas grill or a grill pan heated on the stove top works well too.

Updated at: Fri, 22 Nov 2024 21:07:39 GMT