Ghanaian Jollof Rice Recipe

Name: Ghanaian Jollof Rice Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: African
Ingredients: 6 Garlic Cloves; 1 Bell Pepper: We used half of red and half of orange; 1 Large Onion (Cut in 4 sections); 2 Cans Diced Tomatoes (14.5 Oz. Diced Tomatoes); ¼ Cup Water: To blend the garlic and onions; 1 Cup Canola Oil; 6 Oz. Tomato Paste; 1 Cup Water; 1 Tbsp. Ginger Powder; 2 Tbsp. Dry Shrimp Powder; (Optional); 2 ½ Tsp. Curry Powder; 5 Cups Jasmine Rice; Washed; 3 Bay Leaves

Instructions

Prep:20minCook:1h

This Ghanaian Jollof Rice recipe is rich, aromatic, and bursting with bold, savory flavors! Made with rice simmered in a perfectly seasoned tomato and pepper stew with garlic, ginger, and warm spices, every grain soaks up all that delicious goodness. A flavorful West African favorite that's perfect for family dinners, celebrations, and special occasions!

Updated at: Thu, 05 Nov 2026 00:07:37 GMT