Beef and Sausage Chili

Name: Beef and Sausage Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 4 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (10 ounces each) diced tomatoes and green chiles, undrained; 1 large onion, chopped; 1 medium green pepper, chopped; 1 envelope taco seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; Shredded cheddar cheese, optional; Chopped red onion, optional; Sour cream, optional

Instructions

Prep:15minCook:4h

Thanks to multiple meats, a generous helping of beans and the classic chili trifecta of tomatoes, onions and peppers, this slow-cooker beef and sausage chili is tender, filling and oh so tasty.

Updated at: Mon, 25 Nov 2024 21:08:10 GMT