Pav Bhaji Recipe (Stovetop & Instant Pot)

Name: Pav Bhaji Recipe (Stovetop & Instant Pot)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 3 potatoes ((medium-sized) - 250 grams); 1 to 1.25 cups chopped cauliflower (- 120 to 130 grams); 1 cup chopped carrot; 1 cup green peas (- fresh or frozen); ⅓ cup chopped french beans (- 12 to 14 french beans - optional); 2.25 to 2.5 cups water (- for pressure cooking veggies); 3 tablespoons Butter (- salted or unsalted); 1 teaspoon cumin seeds; ½ cup finely chopped onion (or 1 medium to large onion); 2 teaspoons Ginger Garlic Paste (or 1.5 inch ginger & 5 to 6 medium garlic cloves crushed in a mortar); 1 teaspoon chopped green chilies (or serrano peppers or 1 to 2 green chilies); ½ cup finely chopped capsicum (or 1 medium sized capsicum (green bell pepper)); 2 cups finely chopped tomatoes ((tightly packed) or about 2 to 3 large tomatoes); 1 teaspoon turmeric powder ((ground turmeric)); 1 teaspoon kashmiri chilli powder (or freshly ground 3 to 4 soaked dry kashmiri red chilies); 2 to 3 tablespoons Pav Bhaji Masala (- add as required); 1.5 to 2 cups water (or the stock in which the veggies were cooked, add as needed); salt (as required); 2 to 3 tablespoons Butter ( - salted or unsalted); ½ teaspoon cumin seeds; ½ cup finely chopped onions (or 1 medium to large onion - 50 to 60 grams); 2 teaspoons Ginger Garlic Paste (or 1.5 inch ginger and 5 to 6 medium garlic cloves crushed in a mortar); 1 teaspoon chopped green chilies (or serrano peppers or 1 to 2 green chillies); 2 cups chopped tomatoes ( or 3 large tomatoes - 300 grams); ⅓ cup chopped capsicum ((green bell pepper)); 2 cups chopped potatoes ( or 3 medium or 2 large potatoes - 250 grams); ¾ to 1 cup chopped cauliflower (- 100 grams); ¾ cup chopped carrots ( or 1 medium to large carrot - 100 grams); ¼ cup chopped french beans (- optional); ½ cup green peas (- fresh or frozen)

Instructions

Prep:20minCook:20min

Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander. You will love this pav bhaji recipe for its Mumbai style flavors. I share the traditional method of making Mumbai street style Pav Bhaji recipe on the stovetop and a quick Instant Pot recipe.

Pav Bhaji Recipe (Stovetop & Instant Pot)

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like