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Pasta with Pesto Genovese (Basil Pesto)
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smittenkitchen.com
By smittenkitchen.com

Pasta with Pesto Genovese (Basil Pesto)

Instructions
Cook:15min
Updated at: Sat, 12 Apr 2025 00:39:00 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
171
High

Nutrition per serving

Calories3180 kcal (159%)
Total Fat159.6 g (228%)
Carbs350 g (135%)
Sugars13.8 g (15%)
Protein87.4 g (175%)
Sodium1476.2 mg (74%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 pound (455 grams) dried pasta, any shape (shown here: gemelli; more traditional: trofie)
1 pounddried pasta
any shape, shown here: gemelli, more traditional: trofie
2 ounces (55 grams) aged parmesan or pecorino romano
2 ouncesparmesan
aged, or pecorino romano
2 to 3 garlic cloves
2garlic cloves
1/4 cup (35 grams) toasted pine nuts
¼ cuppine nuts
toasted
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
Heaped 4 cups fresh basil leaves (3 ounces or 85 grams), from approximately a 5-6-ounce bundle with stems
4 cupsfresh basil leaves
from approximately a 5-6-ounce bundle with stems
1/2 cup (120 ml) olive oil, plus more as needed
½ cupolive oil
plus more as needed

Instructions

View on smittenkitchen.com
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