Zucchini Latkes with Tomatillo-Apple Salsa

Name: Zucchini Latkes with Tomatillo-Apple Salsa
Cuisine: Asian, Middle Eastern
Ingredients: 5 tomatillos, husks removed, rinsed; 2 tart green apples, cored and roughly chopped; 1 jalapeño, stemmed, seeded, and roughly chopped; 3 cilantro sprigs; 1⁄4 large yellow onion, roughly chopped; 2 tbsp. agave nectar; kosher salt; 2 1⁄2 lb. zucchini, trimmed; 1⁄2 cup matzo meal; 2 large eggs; 1⁄4 large yellow onion, grated; 1 tbsp. kosher salt; 1⁄4 cup vegetable oil