Ratatouille

Name: Ratatouille
Prep time: 30 min
Total time: 30 min
Cuisine: French
Ingredients: 2 medium eggplant, diced into 1/2" pieces; kosher salt; 2 tbsp. extra-virgin olive oil, divided; Freshly ground black pepper; 1 large onion, chopped; 2 bell peppers, cut into 1/4" spears; 1 bay leaf; 1 tbsp. tomato paste; 1/2 c. dry white wine; 2 zucchinis, sliced into 1/4 " coins; 3 cloves garlic; 2 c. halved cherry tomatoes; 1 tsp. dried oregano; pinch of crushed red pepper flakes; Bunch of fresh basil; Crusty baguette (for serving)