Easy Better-Than-Takeout Shrimp Fried Rice

Added siracha and bean sprouts. Yum!

It was easy to cook and tasted great. My coworkers loved it

I added chilli flakes, and removed peas because I don't like them. Is delicious!

Will probably use a little less rice and a little more ginger next time. I added Bell peppers and they were tasty.

Extremely bland

Loved this! Next time, I'll be trying it with chicken

LOVED this. Of course as with any recipe you modify it a little to fit your preferences, but this was a great recipe to go off of!

Lacks seasoning

It was delicious!

Added chili powder, garlic powder, paprika, hoisin sauce, teriyaki sauce, extra soy sauce. Used fresh broccoli, carrots and zucchini. Turned out great, just season to flavor and it was some of the best fried rice i’ve tasted

good/good

As others have said, it lacks flavor. I added a teaspoon of hot chili garlic sauce and it was just what it needed. I also only used frozen peas bc I don’t like cooked carrots and I thought corn was a weird addition

Excellent! I have made this with both shrimp and shredded pork and it is a winner. Delicious and simple.

a bit bland so i added other spices to my preferences, such as oyster sauce, fish sauce, and chili pepper. maybe i should have added more soy sauce and salt instead but nevertheless, this is a quick and easy meal when you’re too lazy and famsihed.

I added rice wine vinegar when I added the soy sauce and 1 1/2 C of a frozen vegetable mix with corn, peas, carrots and green beans. Turned out delicious! I measured the seasoning with my heart.

Up the spices, if you like taste.

Super easy, very good. Makes great leftovers too!

I added a lot more sesame oil and soy sauce and added some teriyaki sauce as well. I seasoned the rice, shrimp and eggs heavily and it turned out really good!

Add more rice sesame oil and soy sauce at the end Delicious! Tastes genteel than take out!