Cozy Roasted Vegetable Butternut Squash Lasagna

Name: Cozy Roasted Vegetable Butternut Squash Lasagna
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 red bell pepper, julienned or cut into chunks; 1 yellow or orange bell pepper, julienned or cut into chunks; 1 red onion, thinly sliced; 8 ounces baby bella mushrooms, sliced; 2 medium zucchini, sliced and quartered; ½ teaspoon garlic powder; Freshly ground salt and pepper; 2 tablespoons olive oil; 1 large butternut squash (at least 3 pounds); ⅔ cup milk (I like unsweetened almond milk, but any milk will work); 1 tablespoon brown sugar or coconut sugar (or pure maple syrup); ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; ¼ teaspoon allspice; ½ teaspoon salt; Freshly ground black pepper; 10 lasagna noodles; 1 (15 ounce) container ricotta; 1 egg; 3 cups shredded mozzarella cheese, divided (approximately 12 ounces); 1/2 cup grated parmesan cheese, divided; Fresh chopped parsley

Instructions

Prep:45minCook:1h 45min

Wonderfully cozy roasted vegetable butternut squash lasagna packed with a rainbow of veggies and the perfect balance of sweet & savory flavor. This vegetarian butternut squash lasagna recipe is easy to make and filled with warming spices. Don't forget those incredible layers of melted cheese in every bite! Comfort food at its finest.

Updated at: Sun, 24 Nov 2024 04:51:50 GMT