One-Pan Creamy Parmesan Tuscan Chicken

Name: One-Pan Creamy Parmesan Tuscan Chicken
Prep time: 30 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 2 large chicken breasts, halved into thinner cutlets; 1 large egg, beaten; 1/2 cup (60g) all-purpose/plain flour; 1/4 cup (25g) grated parmesan cheese; small pinch of salt; 1/4 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; Olive oil for frying; 2 shallots, finely chopped; 2 cloves garlic, minced; 1 cup (160g) sun-dried tomatoes, drained and chopped; 1 tablespoon tomato puree/paste; 1 cup (240ml) heavy/double cream; 1/2 cup (60g) grated parmesan cheese; 1 ½ cups (360ml) chicken or vegetable broth; 2 cups (about 60g) baby spinach; Black pepper, to taste; Fresh parsley, chopped, for garnish; Pasta or rice, for serving

Instructions

Prep:30min

Say hello to my One-Pan Creamy Parmesan Tuscan Chicken recipe, a restaurant-quality dish you can make at home in just 30 minutes! Imagine juicy chicken, a creamy sauce, and a mix of herbs and sun-dried tomatoes, all cooked in a single pan. So good!

Updated at: Fri, 13 Mar 2026 08:08:14 GMT