By sixhungryfeet.com
Vegan Tom Kha Soup
Instructions
Prep:15minCook:20min
Delicious Thai Coconut Soup with tofu and seasonal vegetables to serve as an appetizer or main dish.
Updated at: Sun, 02 Feb 2025 11:58:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories385.7 kcal (19%)
Total Fat30.3 g (43%)
Carbs19.5 g (7%)
Sugars10.1 g (11%)
Protein12.3 g (25%)
Sodium1830.2 mg (92%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10bird's eye chillis
1 tablespooncoconut oil
or other vegetable oil
1carrot
1shallot
or 1/4 white onion
4garlic cloves
1 tablespoonsoy sauce
or vegan fish sauce
3 tablespoonred chili paste
or 1 1/2 tablespoon store-bought red curry paste
2lemongrass stalks
2 inchgalangal
1 litrevegetable stock
4kaffir lime leaves
mushrooms
250gfirm tofu
1 teaspoonpalm sugar
3 tablespoonsoy sauce
or tamari for gluten-free option
400mlcoconut milk canned
lime
freshly squeeze
cilantro
chopped
Instructions
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