Salmon Miso Soup

Name: Salmon Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 potatoes; ½ carrot; 10 snow peas; 1 tbsp water; 500 ml dashi stock; 100 g shimeji mushrooms; 1 tsp cooking oil; 2 salmon fillets (or double the number of mini fillets); salt; 2 tbsp yellow miso paste (awase); butter (to taste); ground black pepper (to taste)

Instructions

Prep:10minCook:10min

This hearty and filling miso soup is made with mushrooms and root vegetables topped with a tender and buttery pan-fried salmon fillet. It's the perfect comfort dish for a cold day!

Updated at: Wed, 26 Aug 2026 08:29:59 GMT