Cozy Salmon Miso Soup That Will Warm Your Soul [20-Min Recipe] | Sudachi

In this video, I'll show you how to make a comforting Salmon Miso Soup that's perfect for cold days. This 20-minute recipe transforms everyday miso soup into a hearty meal with tender pan-seared salmon, mushrooms, and root vegetables. It's easier than you think!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut potatoes and carrot into bitesize pieces. Soak potatoes in cold water for 5 minutes.

Step 2

Blanch snow peas in boiling water for 1 minute, drain, and cut in half when cool enough to handle.

Step 3

Drain and rinse potatoes. Place potatoes and carrots in a heatproof bowl with water, cover with plastic wrap, and microwave at 600W for 3 minutes to parboil. Alternatively, boil or steam until parboiled.

Step 4

Pour dashi stock into a large pot, add parboiled potatoes, carrots and shimeji mushrooms. Bring to a boil, monitoring vegetables to prevent overcooking.

Step 5

Meanwhile, heat a frying pan over medium heat with oil. Season salmon with salt on both sides, fry skin-side down until browned, about 3 minutes per side. Set aside.

Step 6

Once vegetables are tender, turn off heat. Dissolve miso paste into the broth using a mesh spoon or ladle.

Step 7

Divide soup between bowls. Top each serving with salmon, snow peas, butter, and black pepper to taste.