Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories498.7 kcal (25%)
Total Fat13.8 g (20%)
Carbs51.3 g (20%)
Sugars11.2 g (12%)
Protein42.4 g (85%)
Sodium1452.8 mg (73%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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