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By cooking.nytimes.com
Sheet-Pan Bibimbap
Instructions
Cook:35min
Updated at: Wed, 02 Jul 2025 05:53:18 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories585.2 kcal (29%)
Total Fat27.5 g (39%)
Carbs69.9 g (27%)
Sugars4.8 g (5%)
Protein14.6 g (29%)
Sodium336.6 mg (17%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 ouncesoyster mushrooms
torn into bite-size pieces

1sweet potato
medium, scrubbed and thinly sliced into half-moons

1red onion
small, thinly sliced crosswise into half-moons

3 cupsTuscan kale
coarsely chopped, or curly

6 tablespoonsolive oil

kosher salt

black pepper

4 cupsmedium-grain white rice
cooked, preferably cold leftovers

4eggs
large

4 teaspoonstoasted sesame oil
plus more to taste, for serving

4 teaspoonsgochujang
plus more to taste, for serving

Kimchi
for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
29 liked
2 disliked
Go-to
Delicious
Easy
One-dish
Kid-friendly