Shio Lemon Seafood Yakisoba

Name: Shio Lemon Seafood Yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ½ lemon (zest and juice); ½ tsp salt; 1 pinch ground black pepper; ¼ tsp sugar; 1 dash Japanese soy sauce (koikuchi shoyu); 1 tbsp sake; ½ tsp grated garlic (or garlic paste); 1 tsp toasted sesame oil; 1 tsp Chinese-style chicken bouillon powder; 1 tsp toasted white sesame seeds; 1 tbsp finely chopped green onions; 200 g shrimp (deshelled and deviened); 1 tsp cornstarch (for cleaning); 2 pinches salt (for cleaning); 100 g bean sprouts; cold water (for soaking); 2 pinches salt; 2 tsp toasted sesame oil; 200 g yakisoba noodles (pre-steamed) (chukamen, yakisoba noodles); 1 pinch salt and pepper; 2 stalks asparagus (cut into bitezie pieces); 50 g green cabbage ((green or pointed) cut into bitesize pieces); finely chopped green onions (to garnish)

Instructions

Prep:10minCook:10min

Shio lemon yakisoba is a bright and zesty variation of classic Japanese yakisoba made with fresh shrimp, crunchy asparagus, and noodles stir-fried in a salty lemon sauce. This refreshing dish is perfect for summer!

Updated at: Fri, 11 Apr 2025 09:25:36 GMT