Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
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By My Recipes
Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
Instructions
Cook:45min
This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you’re sure to come back to again and again.
Updated at: Wed, 04 Aug 2021 06:41:51 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories711.9 kcal (36%)
Total Fat46 g (66%)
Carbs38 g (15%)
Sugars4.4 g (5%)
Protein38.1 g (76%)
Sodium1058.3 mg (53%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonolive oil
4 x 6 ozchicken thighs
bone-in, skin-on
½ teaspoontable salt
¼ teaspoonblack pepper
1 cupbaby Yukon Gold potatoes
halved
1 ½ cupsfresh asparagus
cut in 1-in pieces
¼ cupgreen peas
fresh, or frozen
fresh tarragon
Chopped
1 tablespoonolive oil
1 tablespoonred wine vinegar
1 tablespoonshallot
minced
1 teaspoondijon mustard
course
¼ teaspoontable salt
¼ teaspoonblack pepper
Instructions
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