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By cuisine A-Z
Verrine de mousse au chocolat blanc sous coulis d’oranges
Instructions
Prep:20minCook:5min
Updated at: Tue, 30 May 2023 11:07:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
7
Low
Nutrition per serving
Calories239.5 kcal (12%)
Total Fat18.7 g (27%)
Carbs14.9 g (6%)
Sugars14.3 g (16%)
Protein4.1 g (8%)
Sodium45 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on cuisine A-Z
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