By Olive Magazine
Carrot and parsnip soup
Instructions
Prep:15minCook:35min
Whizzing the cream in at the end makes for a super-creamy soup. Enjoy this cosy, orange soup with a swirl of double cream and a hunk of buttered bread
Updated at: Mon, 17 Mar 2025 02:08:45 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories117.3 kcal (6%)
Total Fat4.2 g (6%)
Carbs18.3 g (7%)
Sugars6.3 g (7%)
Protein2.3 g (5%)
Sodium765.4 mg (38%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Olive Magazine
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