Pan Fried Tofu Steak with Japanese Sauce (Vegan)

Name: Pan Fried Tofu Steak with Japanese Sauce (Vegan)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 400 g firm tofu; 4 pinches ground black pepper; 2 tbsp potato starch (katakuriko); 1 tbsp olive oil; 1 tbsp finely chopped green onions (optional garnish); 1 tsp chili threads (optional garnish); 1 ½ tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tbsp sake; ½ tsp grated ginger root (or ginger paste); 1 tsp grated garlic (or garlic paste)

Instructions

Prep:5minCook:10min

This delicious tofu steak is pan-fried until golden and crispy, then coated in a sticky Japanese-style glaze. You won't believe how satisfying a simple tofu dish can be until you try this recipe!

Updated at: Tue, 01 Apr 2025 01:12:00 GMT