Crispy Pan-Fried Avocado Tacos with pickled red onions and Mexicali slaw

If you're the type to elbow friends away from guacamole during the big game, or your eyes light up when you find the perfect avocado at the market (not like you go there anymore now that you have us), then this is the taco for you. We coat creamy avocado slices in crispy panko and pan-fry them until they're rich and crunchy. We nestle them into warm flour tortillas with tangy slaw and flash-pickled onions for a memorable meal.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊