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The Best Thai Coconut Soup

The Best Thai Coconut Soup

Prep:30minCook:30min

This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.

Updated at: Mon, 07 Apr 2025 00:08:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

37

Low

Glycemic Load

4

Low

Nutrition per serving

Calories377.2 kcal (19%)

Total Fat33.1 g (47%)

Carbs9.5 g (4%)

Sugars2.9 g (3%)

Protein16.2 g (32%)

Sodium1202.7 mg (60%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoonvegetable oil

2 tablespoonsfresh ginger

2 teaspoonsred curry paste

1 stalklemon grass

4 cupschicken broth

3 tablespoonsfish sauce

1 tablespoonlight brown sugar

3 x 13.5 ouncecans coconut milk

0.5 poundfresh shiitake mushrooms

1 poundshrimp

medium, peeled and deveined

2 tablespoonsfresh lime juice

¼ cupfresh cilantro

Instructions

View on Allrecipes

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Notes

10 liked

1 disliked

Delicious

Easy

Fresh

Go-to

One-dish

Sheila· 9 months ago

Double ginger, lime, and curry. Add red peppers or carrots. Top with a squeeze of fresh lime juice and sliced jalapeño. 2 cans of coconut milk would be enough.

Kelsey Buckton· 10 months ago

Under 30 minutes

Added double the lime juice and lime zest instead of lemongrass. So good!

Micah Boyce· last year

I cooked shallots and garlic before I cooked the paste and it added some good flavor. Had to use Lemon Grass paste, but they have a note in the recipe on how much to use.

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