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The Best Thai Coconut Soup

The Best Thai Coconut Soup

Prep:30minCook:30min

This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.

Updated at: Sat, 13 Dec 2025 00:14:15 GMT

Nutrition balance score

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Ingredients

8 servings

1 tablespoonvegetable oil

2 tablespoonsfresh ginger

2 teaspoonsred curry paste

1 stalklemon grass

4 cupschicken broth

3 tablespoonsfish sauce

1 tablespoonlight brown sugar

3 x 13.5 ouncecans coconut milk

0.5 poundfresh shiitake mushrooms

1 poundshrimp

medium, peeled and deveined

2 tablespoonsfresh lime juice

¼ cupfresh cilantro

Instructions

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Notes

10 liked

1 disliked

Delicious

Easy

Fresh

Go-to

One-dish

Sheila· last year

Double ginger, lime, and curry. Add red peppers or carrots. Top with a squeeze of fresh lime juice and sliced jalapeño. 2 cans of coconut milk would be enough.

Kelsey Buckton· last year

Under 30 minutes

Added double the lime juice and lime zest instead of lemongrass. So good!

Micah Boyce· last year

I cooked shallots and garlic before I cooked the paste and it added some good flavor. Had to use Lemon Grass paste, but they have a note in the recipe on how much to use.

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