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The Best Thai Coconut Soup

The Best Thai Coconut Soup

Prep:30minCook:30min

This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.

Updated at: Fri, 31 Jan 2025 12:39:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

37

Low

Glycemic Load

4

Low

Nutrition per serving

Calories377.2 kcal (19%)

Total Fat33.1 g (47%)

Carbs9.5 g (4%)

Sugars2.9 g (3%)

Protein16.2 g (32%)

Sodium1202.7 mg (60%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoonvegetable oil

2 tablespoonsfresh ginger

2 teaspoonsred curry paste

1 stalklemon grass

4 cupschicken broth

3 tablespoonsfish sauce

1 tablespoonlight brown sugar

3 x 13.5 ouncecans coconut milk

0.5 poundfresh shiitake mushrooms

1 poundshrimp

medium, peeled and deveined

2 tablespoonsfresh lime juice

¼ cupfresh cilantro

Instructions

View on Allrecipes

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Notes

10 liked

1 disliked

Delicious

Easy

Fresh

Go-to

One-dish

Sheila· 7 months ago

Double ginger, lime, and curry. Add red peppers or carrots. Top with a squeeze of fresh lime juice and sliced jalapeño. 2 cans of coconut milk would be enough.

Kelsey Buckton· 8 months ago

Under 30 minutes

Added double the lime juice and lime zest instead of lemongrass. So good!

Micah Boyce· 11 months ago

I cooked shallots and garlic before I cooked the paste and it added some good flavor. Had to use Lemon Grass paste, but they have a note in the recipe on how much to use.