By vegrecipesofindia.com
Mamidikaya Pappu (Mango Dal)
Instructions
Prep:20minCook:20min
Mamidikaya Pappu is an Andhra Mango Dal recipe made with raw, green unripe sour mangoes, pigeon pea lentils, onions, tomatoes, herbs and spices.
Updated at: Fri, 26 Dec 2025 03:43:44 GMT
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Ingredients
4 servings
½ cuppigeon pea lentils
tur dal or arhar dal
¼ teaspoonturmeric powder
ground turmeric
1 ¾ cupwater
2 tablespoonsoil
½ teaspoonmustard seeds
10fenugreek seeds
1green chili
chopped
3garlic cloves
medium, crushed lightly or chopped
⅓ cuponions
chopped, or 1 medium size onion, chopped
8curry leaves
½ cupmango
chopped, cubes, unripe and green mangoes
¼ teaspoonred chili powder
or as required
1 cupwater
or as needed
salt
as required
1 tablespoonscoriander leaves
chopped
Instructions
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