Thai Chicken Lunch Bowls (Meal Prep)

Name: Thai Chicken Lunch Bowls (Meal Prep)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: 3/4 cup uncooked rice; 2 chicken breasts (12-16 oz total); 1 tablespoon olive oil; 1 tablespoon soy sauce; 6 cups vegetables cut into bite-sized pieces (I used broccoli and carrots); 1 tablespoon olive oil; 1/4 cup all natural peanut butter; 1.5 tablespoons seasoned rice vinegar; 1 tablespoon maple syrup ((honey or brown sugar may be subbed)); 1 teaspoon sesame oil; 1/2 tablespoon lime juice; 1 teaspoon ground ginger; 2 tablespoons of water ((or more as needed to thin it out)); 1/4 cup peanuts ((optional- 1 tablespoon per bowl))

Instructions

Prep:15minCook:25min

Thai chicken lunch bowls have roasted vegetables and chicken served over rice with a tangy homemade peanut sauce. Easy to prep and keeps well for four days!

Updated at: Mon, 02 Aug 2021 13:43:14 GMT