Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories727.7 kcal (36%)
Total Fat45.1 g (64%)
Carbs49.2 g (19%)
Sugars9.7 g (11%)
Protein28.6 g (57%)
Sodium1236.5 mg (62%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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