Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories1058.9 kcal (53%)
Total Fat71 g (101%)
Carbs51.6 g (20%)
Sugars29.5 g (33%)
Protein45.4 g (91%)
Sodium1956.4 mg (98%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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Makes leftovers
Under 30 minutes
