Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
22
High
Nutrition per serving
Calories1059.7 kcal (53%)
Total Fat71 g (101%)
Carbs51.8 g (20%)
Sugars29.2 g (32%)
Protein45.5 g (91%)
Sodium1956.3 mg (98%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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