Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories1066 kcal (53%)
Total Fat71 g (101%)
Carbs50.1 g (19%)
Sugars28.7 g (32%)
Protein45.5 g (91%)
Sodium1829.3 mg (91%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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