Spaghetti Peperonata with Tuna and Olives

Name: Spaghetti Peperonata with Tuna and Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean, Italian
Ingredients: olive oil; 1/2 onion (thinly sliced); 3 cloves garlic (minced); 3 bell peppers (assorted colors, cored and seeded and sliced in thin strips); 1 jalapeño or Serrano pepper (thinly sliced); 1 small red chile pepper (thinly sliced); 1 cup cherry tomatos (halved); 2 Tbsp yellow raisins or currants; 1/2 cup kalamata or oil cured black olives (pitted); 5- ounce can albacore tuna in olive oil (lightly drained); a large handful of fresh basil leaves (sliced into thin ribbons (reserve some for garnish)); 3/4 lb spaghetti; 1/2 cup shredded Parmesan cheese

Instructions

Prep:15minCook:10min

Spaghetti Peperonata with Tuna and Olives is a rustic Italian style pasta that's easy to throw together on a weeknight. It's an inexpensive, healthy 30 minute meal with that casual Mediterranean 'let's set up dinner in the vineyard tonight' vibe.

Updated at: Thu, 18 Feb 2021 15:18:05 GMT