Punjabi-Style Cabbage

Name: Punjabi-Style Cabbage
Cook time: 4 min
Total time: 4 min
Cuisine: Indian
Ingredients: 3 tablespoons (45 mL) oil; 1 tablespoon cumin seeds; 1 teaspoon turmeric powder (see Notes); ½ yellow or red onion, peeled and diced (½ cup [75 g]); 1 (1 inch [2.5-cm]) piece ginger root, peeled and grated or minced; 6 cloves garlic, peeled and minced; 1 medium potato, peeled and diced (1 cup [150 g]); 1 medium head white cabbage, outer leaves removed and finely shredded (about 8 cups [560 g]); 1 cup (145 g) peas, fresh or frozen; 1 green Thai, serrano, or cayenne chile, stem removed, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; ½ teaspoon red chile powder or cayenne; 1½ teaspoons sea salt

Instructions

Cook:4min

Editor's Note: This Punjabi-Style Cabbage is an easy cabbage recipe that infuses your meal with the flavors of Punjab, a region in India. It can be made in the slow cooker, but when sauteed on the stovetop it only takes about five minutes to throw together! Most Indian food recipes require a lot of preparation, but not this one - with a few spices such as turmeric and cumin, plain cabbage is transformed into an exotic new dish. Recipes with turmeric are also beneficial for your health, as turmeric is an amazing spice that helps prevent a number of ailments. If you've never tried Punjabi food, this is a great starting point! One of the first times I made this dish for my kids, they went crazy stuffing it in a roti like a taco. This is a delicious, easy recipe that will make cooking dinner fun. The dish is traditionally made on the stovetop, but it comes out great in a slow cooker as well. Sign Up for Our Newsletter for Free Recipes

Updated at: Thu, 21 Nov 2024 09:51:10 GMT