Pasta with Mushrooms and Cream

Updated at: Thu, 07 Mar 2024 15:32:50 GMT

Step 1

Cook pasta according to package instructions. Drain and set aside.

Step 2

Heat the olive oil in a frying pan over medium heat. Add the onions and sauté briefly until translucent.

Step 3

Add the mushrooms to the pan with the onions and continue to sauté the mixture. Leave to cook until lightly browned and tender.

Step 4

Add the spinach to the pan with the mushrooms and onions. Simmer for about 5-8 minutes, until the spinach wilts and softens.

Step 5

Pour the milk (or cream) into the pan, and add the water reserved for the pasta. Mix well.

Step 6

Add a handful of grated cheese to the pan and stir until it melts and blends with the sauce.

Step 7

Add the cooked pasta to the pan with the mushroom sauce and toss gently to coat evenly.

Step 8

Simmer the pasta in the sauce for a few more minutes, to allow it to absorb the flavours.

Step 9

Serve the mushroom and cream pasta piping hot. You can sprinkle a little extra grated cheese on top if you like.

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