Huevos Divorciados

Name: Huevos Divorciados
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 sachet of Chipotle Enchilada Sauce; 1 sachet of Tomatillo Enchilada Sauce; ½ pack of Cantina Beans; 4 free range eggs; 3 tbsp olive oil; 4 Soft Taco Wraps; 1 ripe avocado; ¼ white onion (finely diced); 1 jalapeno (finely chopped); Handful of coriander (roughly chopped); 1 sachet of Chipotle Enchilada Sauce; 1 sachet of Tomatillo Enchilada Sauce; ½ pack of Cantina Beans; 4 free range eggs; 3 tbsp olive oil; 4 Soft Taco Wraps; 1 ripe avocado; ¼ white onion (finely diced); 1 jalapeno (finely chopped); Handful of coriander (roughly chopped)

Instructions

Prep:5minCook:10min

Huevos Divorciados or “Divorced Eggs”, is a very popular Mexican eggs dish. You can find this in most restaurants in Mexico served as a breakfast or brunch option. These Mexican eggs are always accompanied by fresh fruit, juice and a freshly brewed cup of coffee. We cannot think of a better way to begin your day! The reason for their name comes from using two different salsas that make the eggs look separated. A red salsa and a green salsa are used, which are most often not too spicy. They are served warm over fried eggs and tortillas, with quite simple flavours, but every mouthful is delicious and will bring lots of colour and vibrancy to the start of your day. Make some time for yourself and your loved ones, and with the help of Gran Luchito you can prepare this hearty Mexican breakfast in no time. Serve Huevos Divorciados with Cantina Beans, a bit of feta cheese and some warm Soft Taco Wraps on the side, just as though you were in Mexico! All that is left to do is for you to enjoy it!

Updated at: Wed, 04 Aug 2021 20:52:03 GMT