Alex Raij's Mushroom Confit (Setas Confitadas)

Name: Alex Raij's Mushroom Confit (Setas Confitadas)
Cuisine: American
Ingredients: 4 pounds mushrooms (any kind, even button mushrooms, or wild, such as porcini, hedgehog, chanterelle, milk cap, or St. George’s), trimmed; Extra-virgin olive oil, to cover; Kosher salt; 6 cloves garlic; 4 to 6 thick slices country bread; Juice of 1 lemon; Chopped fresh flat-leaf parsley, for garnish

Instructions

This mushroom and garlic-scented oil are both as much a reason for making the confit recipe, setas confitadas, as the mushrooms themselves are. Delicious!

Updated at: Thu, 21 Nov 2024 12:26:29 GMT