The Very Best Crustless Quiche (Impossible Quiche!)

Name: The Very Best Crustless Quiche (Impossible Quiche!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French, Australian
Ingredients: 1 onion (medium sized, any kind, sliced thinly into rounds); 1 tablespoon butter (for cooking the onions); 5 ounces mushrooms (around 4 medium mushrooms, best chopped into small pieces); 3½ ounces ham (chopped); 1 cup grated cheese (sharp (strong/tasty) cheddar is fine, or try gruyere, parmesan, Swiss cheese or a mixture of cheeses); ½ cup self-raising flour; 1½ cups milk; 4 large eggs (lightly whisked (if you only have small eggs, add an extra one)); 2 teaspoons mustard ((I usually use wholegrain, but Dijon or any other mustard also works)); ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste)

Instructions

Prep:15minCook:30min

This is the VERY BEST crustless quiche! It's sometimes known as Impossible Quiche (namely in Australia!). Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. You can either add caramelized onions and mushrooms, ham and cheese, like I’ve stated in the recipe below, or you can keep things super simple and add raw finely chopped veggies like onions, peppers and tomatoes.

Updated at: Thu, 28 Nov 2024 05:03:23 GMT