Traditional Okroshka Recipe

Name: Traditional Okroshka Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Eastern European
Ingredients: 1½ l Kvass; 150-200 g boiled meat ((or ham)); 2 eggs ((diced)); 5-6 potatoes ((peeled and diced)); 2 cucumbers ((diced)); 3-4 radishes ((diced)); ½ cup green onions ((finely chopped)); 3 tbsp chopped dill ((fresh or frozen)); salt and black pepper; ⅓ cup sour cream

Instructions

Prep:20minCook:15min

This Traditional Okroshka Recipe is a refreshing Russian cold soup made with potatoes, eggs, cucumbers, radishes, fresh dill, green onions, sour cream, and chilled kvass. Light, flavorful, and satisfying, it's the perfect summer soup for hot days.

Updated at: Mon, 22 Jun 2026 00:39:36 GMT