Okonomiyaki

Name: Okonomiyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 3 packed cups finely shredded cabbage (about ½ medium*); 1¼ cups chopped scallions (about 1 bunch); 1 cup panko breadcrumbs; ¾ teaspoon sea salt; 3 large eggs (beaten); Extra-virgin olive oil (for brushing); Vegan Worcestershire sauce (Annie’s recommended); Mayo (Sir Kensington’s or Kewpie recommended); Sesame seeds; Pickled ginger; ½ sheet nori (sliced**); ½ cup microgreens (optional)