RecipeTin Eats x Good Food: Chana aloo (chickpea and potato curry)

Name: RecipeTin Eats x Good Food: Chana aloo (chickpea and potato curry)
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp curry powder; 2 tsp dried thyme leaves; 1½ tsp garam masala (or substitute ground allspice); 1½ tsp paprika; 1 tsp ground white pepper (or use ½ tsp black pepper); 1 tsp ground cumin; ¾ tsp ground cayenne pepper; ½ tsp ground coriander

Instructions

Cook:30min

Coconut milk is not traditional in this chickpea and potato curry but it adds a great finishing touch. I like starchy Sebago potatoes for this because they absorb flavour better.

Updated at: Wed, 10 Jun 2026 09:02:52 GMT