Chile-Oil Noodles With Cilantro
75%
1
![cooking.nytimes.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1612277917/favicon/e8e667cc88b626ee0989e6abbd1a06e4.jpg)
By cooking.nytimes.com
Chile-Oil Noodles With Cilantro
Instructions
Cook:20min
Updated at: Sat, 15 Feb 2025 02:54:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories535.3 kcal (27%)
Total Fat19.4 g (28%)
Carbs73.1 g (28%)
Sugars2.4 g (3%)
Protein13.3 g (27%)
Sodium499.4 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![14 ounces dried udon noodles](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975237/custom_upload/42aba2f6aaf0222b205afcb30a3e732f.jpg)
14 ouncesdried udon noodles
![1/4 cup chile oil with crunchy garlic](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1578558888/custom_upload/742f615ef75116a3c326040e8092b2f1.jpg)
¼ cupchile oil with crunchy garlic
![2 tablespoons pure sesame oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764684/graph/fooddb/0a15cb596f106a0eabc036b2352602e9.jpg)
2 tablespoonssesame oil
pure
![2 teaspoons Sichuan chile oil, or to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975257/custom_upload/9911f72a57c93801bbd46a48c5a0a430.jpg)
2 teaspoonschile oil
sichuan, or to taste
![2 teaspoons soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764805/graph/fooddb/71a75384b5171a944614672780cf9c38.jpg)
2 teaspoonssoy sauce
![1/2 cup finely sliced garlic chives or scallions, plus more for garnish](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1575006411/custom_upload/6fa8b61a3c940c575df87dce6d02fd25.jpg)
½ cupgarlic chives
finely sliced, or scallions, plus more for garnish
![2 tablespoons store-bought fried shallots, crumbled by hand (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1637925233/custom_upload/f31175a5d60b3869205b780160b7d7c0.jpg)
2 tablespoonsfried shallots
store-bought, crumbled by hand, optional
![1/2 cup finely chopped cilantro (see Note), plus a few sprigs for garnish](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
½ cupcilantro
finely chopped, plus a few sprigs for garnish
Instructions
View on cooking.nytimes.com
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Notes
3 liked
1 disliked
Delicious
Fresh
Go-to
Under 30 minutes