Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini

Name: Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces; 3 tablespoons extra-virgin olive oil; 2 teaspoons smoked or sweet paprika; 2 teaspoons ground cumin; 1/2 teaspoon ground cardamom; ½ teaspoon ground turmeric; ⅛ teaspoon ground cinnamon; 1/4- ½ teaspoon cayenne pepper; juice from half a lemon; 4 garlic cloves finely, chopped or grated; kosher salt black pepper; 4 fresh naan or pitas, warmed; pickled red onion, lettuce, cucumbers, and parsley, for serving; 1/2 cup tahini; 1 tablespoon dijon mustard; 1 clove garlic, grated; juice of 1 lemon; 1 teaspoon honey