Spring Pea Feta Couscous Salad with Basil Vinaigrette

Name: Spring Pea Feta Couscous Salad with Basil Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: ½ cup uncooked couscous (not pearl couscous); ½ cup water or chicken broth; 1 pound frozen peas; ½ cup chopped parsley; ½ cup crumbled feta cheese; ½ cup chopped walnuts or pecans; 1 cup packed basil leaves; ½ cup olive oil; 1 shallot (cut in half); 2 teaspoons minced garlic; 1 tablespoon honey; 3 tablespoons white wine vinegar; 1 pinch red pepper flakes; kosher salt and black pepper

Instructions

Prep:10minCook:15min

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

Updated at: Thu, 17 Sep 2026 00:09:21 GMT