Vegan Gnocchi Mushroom Florentine

It was delicious. I made it with coconut milk. I use storebaught gnocci.

Tastes great but save yourself an hour of your life and just buy the gnocchi instead of making it

was okay, when making gnocchi i usually prefer to boil my potatoes beforehand instead of baking them, however my family really enjoyed this meal, the sauce was very easy though

Too much work.

Very happy with the taste! I will definitely do again.

My whole family loved this!

Added chicken and red onion👌🏻

Had a packet of gnocchi to finish. I added courgette in small cubes in with the mushrooms at the beginning and some vegan minced meat. It made a delicious family style meal!

This was AMAZING. I put balsamic vinegar over it and it was soo good. Going to be making this weekly for a while! Lol

Made with heavy cream, Italian seasoning, Dijon mustard, doubled the amount of stock, and cooked the gnocchi in the sauce.

I used brown rice pasta instead of the gnocchi. I also added a can of diced tomatoes, Italian seasoning, oregano, fresh basil, garlic, ricotta cheese and fresh parmigiana. It was a good, easy, one skillet meal.

Sauce yummy but had trouble making gnocchi. ( wrong potatoes! ) also pretty carby, might try sauce over some cauliflower next time.